Your Culinary Journey Starts Here
Embark on a flavor-filled adventure. Explore our diverse menu, crafted with passion and precision. From classic Thai dishes to innovative creations, every bite is a journey for your taste buds.
Unwrap the Magic of Khaosan
Discover the joy of this season with Khaosan’s exclusive “Box of Joy” – a festive meal designed to bring warmth, happiness, and unforgettable flavors to your table. For just $35.95, enjoy 1 appetizer and 2 delicious entrées, crafted with love and the magic of contemporary Thai cuisine. Perfect for sharing with friends, and family, or even treating yourself to a taste of holiday wonder!
A Magical Culinary Journey
Step into the Enchanted Forest at Khaosan and experience a culinary adventure. Inspired by the beauty of nature and the authentic flavors of Thailand, Khaosan’s new Enchanted Forest Menu is more than just a dining experience—it’s a culinary journey through sight, smell, and taste. Designed by our talented Chef Amita Pookaw, this special menu brings the richness of Thai cuisine to life, blending the best local ingredients with the enchanting aromas of tropical herbs and spices.
Whether you’re a food lover, nature enthusiast, or simply curious about Thai flavors, the Enchanted Forest promises to deliver a dining experience filled with wonder and delight.
A Feast for the Senses
At Khaosan, dining is about more than just taste—it’s about immersing yourself in a world of sights, smells, and textures. The Enchanted Forest Menu has been carefully curated to evoke the natural beauty of Thailand’s forests and gardens. Each dish is delicious and beautifully presented, transporting you to the lush landscapes of Chef Amita’s childhood.
Discover the Highlights of the Enchanted Forest Menu
Ocean’s Harvest Pad Thai
Our classic Pad Thai recipe gets a unique twist with fresh and tasty seafood, offering a fragrant and indulgent spin on Thailand’s favorite noodle dish.
Half Duck with Thai Basil
Inspired by Chef Amita’s childhood, this dish combines perfectly seared duck with Thai basil and kaffir lime leaves for a delicious balance of savory and herbal flavors.
Coconut Curry
with Beef Short Ribs
Indulge in tender, slow-braised beef short ribs in a house-made curry paste with lemongrass and turmeric, enriched with creamy coconut milk and served with two-tone rice.
Seared Sea Bass in
Sweet and Sour Sauce
Fresh sea bass, seared to perfection, and paired with a tangy tomato-based sweet and sour sauce. This simple yet elegant dish captures the fresh flavors of Thailand.
Crab Cake Delight
This playful dish combines crab meat with minced chicken, served in crispy crab shells. It’s a tribute to the creativity of Thai cuisine and the rich seafood heritage of Chef Amita’s homeland.
128 Montague Street
Brooklyn, New York 11201
Sunday–Thursday
12pm–4pm
5pm-10pm
Friday–Saturday
12pm–4pm
5pm-10:30pm