Crispy Snowfish with Choochee Curry Sauce combines delicate snowfish, fried until golden crisp, with aromatic Choochee curry sauce – rich coconut, kaffir lime, and Thai spices. The recipe is inspired by Chef Big’s award-winning, creativity and carefully crafted by Chef Amita at Khaosan. Chef Amita recently traveled to Bangkok to work directly with Chef Big and bring this inspiration back to New York - a unique creation that blends fine-dining artistry with the warmth of authentic Thai flavors.

Winner of Top Chef Thailand 2023, Chef Big is celebrated for redefining Thai fine dining while honoring the soul of home-style flavors. Beginning his culinary journey at just 18, he has since led several acclaimed chef’s table projects and continues to push Thai cuisine onto the global stage.