Half Duck with Thai Basil
Inspired by Chef Amita’s childhood, this dish features perfectly seared duck. It is paired with Thai basil and kaffir lime leaves, creating a delightful balance of savory and herbal flavors.
Highlights of the Enchanted Forest Menu
Seared Sea Bass in Sweet and Sour Sauce
Fresh sea bass, seared to perfection, and paired with a tangy tomato-based sweet and sour sauce. This simple yet elegant dish captures the fresh flavors of Thailand.
Ocean’s Harvest Pad Thai
Our classic Pad Thai recipe features a unique twist with fresh seafood. This version offers a fragrant and indulgent take on Thailand’s favorite noodle dish.
Coconut Curry with Beef Short Ribs
Savor the tender, slow-braised beef short ribs cooked in a house-made curry paste. This dish features lemongrass and turmeric, enriched with creamy coconut milk. It is served alongside two-tone rice for a delightful meal.
Crab Cake Delight
This playful dish combines crab meat with minced chicken, served in crispy crab shells. It honors the creativity of Thai cuisine and the rich seafood heritage of Chef Amita's homeland.