Khaosan Menu

Crispy pork belly stir-fried with Thai sweet and tamarind sauce, topped with fried shallots and served with white rice.

Spaghetti tossed with Southern Thai Sriracha and house sauce, bell peppers, sweet onions, chili flakes, basil, lime leaf and young peppercorn.

Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing.

Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.

Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.

Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.

Pan-fried chive pancakes served with a light sweet soy sauce.

Steamed vegetable dumplings served with homemade curry sauce (mild spicy).

Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.

Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.

Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.

Crispy fried chicken wings served with a zesty Thai chili sauce.

Deep-fried chicken wings marinated in a spicy Southern Thai Sriracha sauce. (Medium Spicy)

Deep-Fried Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.

Deep-fried organic tofu on the skewer served with sweet chili sauce.

Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.

A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.

Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.

Mixed greens, cucumber and avocado, served with peanut vinaigrette and fried tofu. (Add grilled chicken +$2, grilled shrimp +$3, grilled beef +$4, salmon +$9).

Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.

Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.

Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.

Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).

Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).

Sautéed hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.

Tom Yum broth with mushrooms, ground chicken, shrimp, ground peanuts, thin rice noodles and bean sprouts (Medium Spicy).

Five-spice duck broth with roasted duck, thin rice noodles, Chinese broccoli, bean sprouts, onions, scallions and cilantro.

Homestyle chicken and ginger broth with thin rice noodles, cilantro, scallions, red onions, basil leaves and bean sprouts.

Aromatic beef broth with hanger beef slices, thin rice noodles, topped with cilantro, scallions and red onions.

Mixed vegetables and organic tofu in vegetable broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.

Homestyle grilled pork in a creamy pork bone broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.

Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.

Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).

Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.

Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy).

Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy).

Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.

Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.

Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice. (Medium Spicy)

Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).

(Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables (Mild Spicy).

Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).

Deep-fried whole Branzino seasoned with pink Himalayan salt and pepper served with chef’s special sauce and jasmine rice.

Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.

Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta (Mild Spicy).

Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce,

Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.

Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce.

Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.

Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg (Medium Spicy).

Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.

Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.

Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.

Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.

Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.

Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.

Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.

Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.

Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).

Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).

Thai's Iconic dessert, sweet ripe mango served with blue coconut sticky rice.

Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.

Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.

Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil.

Aromatic homestyle pho broth with thin rice noodles, cilantro, scallions, red onions, basil leaves and bean sprouts.

Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.

Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili. (Medium Spicy)

Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice.

Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice. (Mild Spicy)

Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.

Enjoy 1 starter 2 Entrees for $35.95 limit time until end of January

Mini set served with one drink one starter and one entrée