A Romantic Valentine's Day Menu for Lovebirds at Khaosan

Valentine's Day
Written By Anthony Tam
Lovebirds. A Valentine's Day Celebration.

Celebrate Valentine's Day with a romantic dinner at Khaosan! Enjoy our special prix fixe menu alongside our regular à la carte options for an unforgettable evening.

Prix Fixe Menu

Indulge in a delectable three-course meal featuring:

2 Starters to share

2 Entrées of your choice

1 Dessert to satisfy your sweet tooth

2 Glasses of Wine or Sangria

All for just $150 per couple.

A La Carte Menu

Our regular a la carte menu will also be available if you prefer to create your own culinary adventure.

Reservations

RSVP is required. Please book your table in advance as seating is limited.

Time slots: 5:00 PM, 6:30 PM, 8:00 PM, 9:30 PM, and 10:15 PM.

Table time: 90 minutes per table.

Cancellation Policy: $30 cancellation fee for cancellations made less than 2 days in advance.

Appetizers

Grilled Utra Baby Bok Choy elevated with a luxurious topping of truffle, melted cheddar and Parmesan cheeses, and crispy baked bacon. Served alongside a refreshing avocado dressing.

Truffle Bok  Choy

Grilled Utra Baby Bok Choy topped with rich truffle, melted cheddar and Parmesan cheeses, and crispy baked bacon. Served alongside a refreshing avocado dressing.

This dish has a colorful mix of organic basil, cabbage, vermicelli noodles, carrots, and roasted Brussels sprouts. It comes with sweet chili sauce and crispy vermicelli for added crunch.

Crispy Crab Rolls

This dish has a colorful mix of organic basil, cabbage, vermicelli noodles, carrots, and roasted Brussels sprouts. It comes with sweet chili sauce and crispy vermicelli for added crunch.

Pla Mhuck Yak Yang

Grilled Mediterranean Octopus Tentacle served with organic tomatoes, watermelon radish, and a special blend salad mix. Accompanied by grilled lime and a Thai-style seafood sauce.

Thai-style salad featuring strawberries, pineapple, green and red apples, grapes, organic tomatoes, kiwi, pomelo, and micro mints, all drizzled with a sweet fish sauce dressing.

Yum Tropical Fruit 

Thai-style salad featuring strawberries, pineapple, green and red apples, grapes, organic tomatoes, kiwi, pomelo, and micro mints, all drizzled with a sweet fish sauce dressing.

Entrées

Jumbo shrimp sit on a bed of spaghetti. They are tossed in a creamy sriracha sauce. The dish is topped with truffle cheddar cheese, Parmesan cheese, organic tomatoes, and a special mix of salad greens.

Truffle Shrimp Sriracha Pasta 

Jumbo shrimp sit on a bed of spaghetti. They are tossed in a creamy sriracha sauce. The dish is topped with truffle cheddar cheese, Parmesan cheese, organic tomatoes, and a special mix of salad greens.

Enjoy a 10 oz portion of premium Atlantic salmon, with the skin removed. It is served in a rich Thai curry. The curry is made with organic tomatoes and grilled baby carrots. This dish goes well with fluffy white rice.

Salmon Choo-Chee

Enjoy a 10 oz portion of premium Atlantic salmon, with the skin removed. It is served in a rich Thai curry. The curry is made with organic tomatoes and grilled baby carrots. This dish goes well with fluffy white rice.

Charbroiled jumbo scallops accompanied by the chef's unique curry, paired with grilled baby carrots and Northern-style yellow rice.

Scallops Curry with Yellow Rice

Charbroiled jumbo scallops accompanied by the chef's unique curry, paired with grilled baby carrots and Northern-style yellow rice.

Garlic butter rice mixed with our chef's special butter soy sauce, topped with crispy fried pork jowl.

Garlic Rice with Pork Jowl 

Garlic butter rice mixed with our chef's special butter soy sauce, topped with crispy fried pork jowl.

Desserts

Young Coconut Cake

Young Coconut Cake

Thai Tea Pudding

Thai Tea Pudding

Special Cocktails

Swipe Right $19 Guava, lime , simple syrup, sake.

Swipe Right $19

Guava, lime , simple syrup, sake.

Moonlit Floor $19 Blackberry, lime ,white egg, served with sparkling wine on the side.

Moonlit Floor $19

Blackberry, lime ,white egg, served with sparkling wine on the side.

Complicated $20 Fig, rosemary syrup , sake, lime, smoke rosemary.

Complicated $20

Fig, rosemary syrup , sake, lime, smoke rosemary.

Anthony Tam

A longtime New Yorker with a diverse global perspective, Anthony Tam combines expertise in the NYC real estate market with a professional communications background and unparalleled analytic skills. Experienced in residential sales, rentals and commercial real estate throughout NYC, Anthony has a particular expertise in Battery Park City, the Financial District and the West Village. Adept at forming quick connections with clients, he is a creative, action-oriented thinker who genuinely loves helping people discover New York and fulfill their real estate goals.

Prior to venturing into real estate, Anthony was a brand manager specializing in digital advertising and marketing. He is extremely well versed in the latest technology, a skill set that allows him to analyze all opportunities on behalf of his buyers and craft innovative marketing plans for each of his sellers. He always listens closely to each client's needs and wants, then takes a strategic, story-centric approach that blends analytic and statistical research with his broad knowledge of local properties and neighborhoods. Above all, he has a knack for making the process fun and easy for everyone involved.

Born in Malaysia, Anthony is a graduate of Parsons The New School for Design with a BFA in Communication Design, and has made New York City his home for over a decade. Fluent in Mandarin and Cantonese, his diverse background and experiences enhance his ability to service a broad range of clients. When not out exploring New York City neighborhoods, he can often be found swimming, working out, or taking in a movie. 

http://www.anthonytam.com
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