SMALL
6 servings
Medium
10 servings
Large
15 servings
Appetizers
Fresh Rolls
Spring mix, basil leaf, carrot, organic tofu, rice noodles wrapped with rice paper served with spicy peanut dressing.
Chicken Satay
Free-range chicken on skewers marinated with lemongrass, turmeric, and coriander, served with peanut sauce.
Spring Rolls
Deep-fried vegetarian spring roll with organic basic leaf, cabbage, vermicelli noodle, carrot and roasted Brussel sprout.
Steamed Vegetable Dumplings
Steamed mixed vegetables wrapped in wonton skin served with home-style sweet soy sauce.
Thai Dumplings
Grounded chicken with Thai herbs wrapped in wonton skin served with homemade sweet soy sauce.
Crab Rangoons
Crab meat, crab meat stick, cream cheese, onion, and black pepper wrapped with fried crispy wonton skin served with sweet chili sauce.
Chive Pancakes
Pan-fried chive pancake served with sweet light soy sauce.
House Fresh Salad
Mixed green, organic kale, cucumber, and organic avocado served with peanut vinaigrette, and fried tofu.
Classic Chicken Wings
Deep-fried chicken wings served with Thai chili sauce.
Sriracha Wings
Deep-fried marinated chicken wing with Southern Thai spicy sriracha sauce
Entrée
Green Curry
Homemade green curry paste with organic kale, long bean, Thai basil, organic broccoli, green baby eggplant, and fresh basil leaf.
Panang Curry
Thick spicy-sweet red curry with lime leaf, fresh basil, palm sugar, coconut milk, long bean, and organic broccoli.
Spicy Basil Fried Rice
Jasmine rice wok tossed in spicy basil sauce with farm fresh egg, dark soy sauce, sea salt, fresh ground pepper, farm tomato, and seasonal vegetables.
Thai Fried Rice
Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetables.
Choice of Meat
Tofu | Vegetable | Chicken
Pad Thai
Fresh Think Rice Noodle with Khaosan’s homemade Pad Thai sauce, farm fresh egg, peanut, bean sprout, and scallion.
Drunken Noodle
Stir-fried broad rice noodles served with spicy house sauce, bell pepper, sweet onion, and chili pepper flake.
Moo Ping
Thai-style grilled pork on skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
Organic Mixed Green
Wok-fried rice, organic vegetables, carrot, green and yellow zucchini, brussel sprout, broccoli, kale, bell pepper, organic tofu, and oyster mushrooms are served with jasmine rice.
Crispy Garlic Chicken
The crispy chicken wok is tossed with general sauce and fresh local greens and served with jasmine rice.
Crispy Chicken With Cashew Nut
Crispy chicken work tossed with cashew nuts in fresh chili paste with fresh local greens served with jasmine rice.
Beverages
Thai Iced Tea
Lime Thai Iced Tea
Purple Lemonade
Passion Fruit
Thai Iced Coffee
Lychee Lemonade
Lychee Soda
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