APPETIZERS
APPETIZER
SPRING ROLLS (5Pcs.) [V] 10
Deep-Fried vegetarian spring roll with organic basil leaf, cabbage, vermicelli noodle, carrot and roasted brussels sprout
CRAB RANGOONS (5Pcs.) 10
Crab meat, crab meat stick, cream cheese, onion, black pepper wrap with wonton skin. Crispy fried served with sweet chili sauce
SRIRACHA WINGS (6Pcs.) 12
Fried marinated chicken wing with Southern-Thai spicy sriracha sauce
CLASSIC CHICKEN WINGS (6Pcs.) 12
Chicken wing served with Thai chili sauce
THAI DUMPLING (5Pcs.) 10
Chicken mix with Thai herbs wrapped in wonton skin served with truffle-infused soy sauce
CURRY DUMPLING (6Pcs.) [V] 12
Steamed vegetable dumpling served with homemade curry sauce
BAKED CHICKEN CURRY PUFF (3Pcs.) LIMITED AVAILABILITY [V] 12
Baked roti paper puff pastry stuffed with potato, pumpkin, grounded chicken, curry powder served with cucumber vinegar
SHRIMP DONUT(3Pcs.)
LIMITED AVAILABILITY 15
Donut ring made of minced shrimp and chicken served with spicy mayo
CALAMARI BASKET 12
Crispy fried fresh calamari served with sweet tamarind glaze and Sriracha sauce
CHICKEN SATAY (4Pcs.) [P][G] 10
Free-range chicken on skewers marinated with lemongrass, turmeric, coriander, served with peanut sauce
FRESH ROLLS (6Pcs.)[V][G]10 ADD SHRIMP +2
Spring mix, basil leaf, carrot, organic tofu, rice noodle wrapped with rice paper served with spicy peanut dressing
FRIED ORGANIC TOFU (8Pcs.) [V] 9
Fried vegetarian organic tofu served with sweet chili sauce
CHIVE PANCAKE (8Pcs.) [V] 10
Pan-Fried chive pancake served with sweet light soy sauce
CLASSIC THAI DISHES
Choice of Protein
Chicken, Tofu or Vegetable
Shrimp (+2), Hanger Beef (+3), Salmon 8 oz (+9) and Roasted Duck (+9)
Thai Fried Rice [V] 16
Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetables
Spicy Basil Thai Fried Rice [V] 17
Jasmine rice wok tossed in spicy basil sauce with farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetable
Pineapple Fried Rice [V] 17
Fresh pineapple, jasmine rice wok tossed with curry powder, farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, snow pea, farm tomato and seasonal vegetables
Pad Thai [G][P] 16
Fresh Thin Rice Noodle with Khao San’s homemade Pad Thai sauce, farm fresh egg, peanut, bean sprout and scallion
Pad See Ew [V] 16
Stir-Fried broad rice noodle with chinese broccoli, farm fresh egg, sweet soy sauce
Drunken Noodle [V] 16
Stir-Fried broad rice noodle served with spicy house sause, bell pepper, sweet onion and chili pepper flake
Khao Soi Chicken 19
Free-range chicken drumstick, Northern Thai style egg noodle in a rich chicken curry broth, red onion and crispy egg noodle
Panang Curry [G][Ve] 16
Thick spicy-sweet red curry with lime leaf, fresh basil,palm sugar, coconut milk,long bean and organic broccoli
Green Curry [G][Ve] 16
Homemade green curry paste with organic kale, long bean, Thai basil, organic broccoli, green baby eggplant and fresh basil leaf
SALADS
Green Papaya Salad [G][P] 12
Thai staple salad, fresh green papaya, long bean, tomato, Thai chili, lime juice and crushed peanut
Mango Avocado Salad [G][P] 14
Fresh mango (seasonal green ), Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallot, organic avocado and mixed green
House Fresh Salad [V] 14
Mixed green, organic kale, cucumber, organic avocado, crispy sweet potato served with peanut vinaigrette and fried tofu
(add grilled pork +4 I salmon +9)
NOODLES SOUPS
Roasted Duck in 5 spice 25
5 spice with Duck broth served with roasted duck, thin rice noodle, Chinese broccoli, bean sprout, onion, scallion and cilantro
Pho Tom Yum 18
Tom Yum broth with mushroom, grounded chicken, shrimp, grounded peanut, thin rice noodle and bean sprout
Pho Chicken [G] 16
Homestyle chicken & ginger broth with thin rice noodle, cilantro, scallion, red onion, basil leaf and bean sprout
Pho Hanger Beef Stake [G] 26
Aromatic beef broth served with hanger beef slices, thin rice noodle, topped with cilantro, scallion and red onion
Pho Vegetarian [V][G] 16
Mixed vegetables and Tofu with thin rice noodle in vegetable broth served with onion, scallion, cilantro, basil leaf and bean sprout
Pho Grilled Pork [G] 17
Homestyle Grilled Pork with thin rice noodle in creamy pork bone broth served with onion, scallion, cilantro, basil leaf and bean sprout
Green Curry Vermicelli Noodle 17
Green curry chicken over vermicelli noodle, basil leaf, long bean, eggplant, broccoli and bell paper
ENTRÉES
Shrimp Brussel Sprouts 20
Stirred-Fried shrimp with organic brussel sprout in garlic sauce served with jasmine rice
Organic Mixed Green 16
Wok fried rice organic vegetables, carrot, green and yellow zucchini, brussel sprout, broccoli, kale, bell pepper, organic tofu, oyster mushroom served with jasmine rice
KRA-PAO-GAI-KAI-DAO 18
Grounded chicken with garlic, chili and Thai basil sauce over rice with sunny-side-up egg
Salmon Rice Bowl [G] 24
Pan-Seared salmon, sautéed seasonal vegetables over jasmine rice
Crispy Chicken with 5 Seeds [P] 17
Crispy chicken wok tossed with walnut, almond, peanut, cashew nut and pumpkin seed in fresh chili paste with fresh local green served with jasmine rice
Crispy Garlic Chicken 17
Crispy chicken wok-tossed with general sauce and fresh local green served with jasmine rice
KHAOSAN’S SIGNATURE
Grilled Lamb Chops With Thai Herbs 29
Grilled Fresh French Lamb Rocks marinated with garlic lime leaf served with special house sauce, Isan sauce and sticky rice
Moo Ping 16
Thai style grilled pork on skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice
Crab Meat Fried Rice In Young Coconuts 28
Crab meat,young coconut ,tomato,Jasmine rice wok tossed with farm fresh egg
Kaeng Phed Ped Yang (Duck Breast) 27
Roasted Duck Breast simmered in red curry paste with coconut milk, baby eggplant, pineapple and mushroom served with blue coconut rice
Tom Yum Hot Pot Seafood 25
Thai Signature hot and sour soup with lemongrass, galangal, lime leaves, coconut milk, served with shrimp mussel ,calamari, mushroom, cilantro and scallion
Crispy Branzino [G] 32
Deep-Fried whole branzino seasoned with pink Himalayan salt, pepper served with Chef’s special sauce and jasmine rice
Chicken Mint Wrap (Protein Salad) 17
The most popular meat salad of Isan region, tossed in lime juice dressing, chili flake, toasted rice, fresh herbs served with sticky rice and fresh vegetables
GAI OB FANG [G] Half17 Whole30
Grilled Whole Chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass served with sticky rice
Southern Crab Meat Curry 28
Homemade Yellow curry with Lump Crab Meat, pineapple, Brussel Sprout, basil leaf, organics seasonal vegetables ,serve with blue rice
Crab Meat Curry Pasta 27
Lamb crab meat ,homemade coconut milk curry,pasta